Nigeria is known for its diverse culture and rich culinary history. From savory stews to flavorful grilled meats, Nigerian cuisine offers a delicious adventure for foodies. If you’re looking to explore the country’s culinary delights, here are the top 10 must try Nigerian dishes and where to find them.
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Top 10 Must Try Nigerian Dishes and Where to Find Them
Here are the top 10 must try Nigerian dishes you don’t want to miss.
1 Jollof Rice
A staple at Nigerian celebrations, jollof rice is a flavorful dish made with long-grain rice, tomatoes, onions, and a blend of spices.
Nigerians and jollof rice is like chimpanzee and banana. When you see another one you will definately find another around.
You can find this dish at local restaurants and street food vendors across the country.
2 Pounded Yam and Egusi Soup
This traditional Nigerian dish consists of pounded yam served with a thick egusi soup made with melon seeds, vegetables, and meat.
Head to a local Nigerian eatery to savor this comforting meal.
3 Suya
A popular street food in Nigeria, suya is skewered and grilled meat seasoned with a spicy peanut-based spice mix.
You can find suya vendors at markets and street corners in cities like Lagos and Abuja and all over the country.
4 Dan Wake
Another Nigerian favorite, dan wake is a rich and hearty delicacy made with flour, and other materials from Northern people.
You can try this dish mostly found in the northern Nigeria at local breakfast spots and roadside eateries in the northern side of the country.
5 Akara
These deep-fried bean cakes are a beloved breakfast dish in Nigeria.
Served with a side of pap (a fermented corn porridge), akara can be found at local breakfast spots and roadside eateries nationwide.
6 Moi Moi
A steamed bean pudding made with ground black-eyed peas, onions, and peppers, moi moi is a popular side dish in Nigeria.
Look for this dish at Nigerian restaurants and buffets.
7 Pepper Soup
A spicy and tangy soup made with assorted meats or fish and aromatic spices, pepper soup is a comforting dish enjoyed across Nigeria.
You can find this dish at traditional Nigerian restaurants and bars.
8 Ofada Rice and Ayamase Stew
Ofada rice is a local Nigerian rice variety served with a spicy Ayamase stew made with green bell peppers, locust beans, and assorted meats.
Check out local eateries and food markets for this flavorful dish mostly found in southern Nigeria.
9, Kunun Shinkafa
Kunun Shinkafa is a traditional Nigerian pap (brown rice porridge) made by boiling brown rice in a pot of hot groundnut paste and water with other ingredients.
This is a form of Housa and Northern people breakfast meal. You will therefore mostly find it in local eateries and breakfast spots in those areas.
10 Amala and Ewedu Soup
Amala is a traditional Nigerian dish made with yam flour served with a slimy Ewedu soup made with jute leaves.
Visit local Nigerian restaurants and food stalls to try this unique dish.
Bonus!
11 Boli
Grilled plantains served with spicy pepper sauce, boli is a popular street food snack in Nigeria.
Look for boli vendors at markets, bus stations, and street corners throughout the country.
Whether you’re a seasoned foodie or a culinary adventurer, exploring Nigerian cuisine is a must-do experience.
From savory stews to spicy grilled meats, these top 10 must try Nigerian dishes are sure to tantalize your taste buds and leave you craving more.
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